Hamilton Island, Great Barrier Reef
Hayley and I spent four days in paradise in early October. We flew out to Hamilton Island which lies in between mainland Australia and the Great Barrier Reef. It was featured in the Best Job in the World competition.
Aside from traveling to a fantastic destination, we were lucky in many other ways. While heavy rain was predicted for Friday through Monday, we had nothing but sunshine. We discovered while boarding the aircraft that our package included Virgin Blue premium economy tickets, which gave us a full row to ourselves, priority check-in, free entertainment and free premium snacks and drinks. I mentioned Hayley’s birthday to the Reef View hotel staff and they upgraded our standard garden room to an ocean-view suite overlooking the islands.
We spent our first day hiking around the island. We walked over the hill to the other side of the island and relaxed on a secluded beach in Coral Bay. We waded out into the water which was nice and warm, and marveled at its clarity.
On our second day, we explored the resort side of the island. At low tide, we walked way out on Catseye Beach, avoiding stingrays and large tropical fish. We swam in the resort pool near Sails restaurant and stand-up paddle boarded at dusk.
We spent our final full day snorkeling the Great Barrier Reef. We saw human-sized clams, hundreds of tropical fish and beautiful iridescent coral. At low tide, we swam side by side with a sea turtle in three feet of water.
This tops the list as our best tropical vacation. Our Maui honeymoon was fantastic, as was staying in the South African sub-tropics, but this was a step above those in terms of accommodation and relaxation. I unplugged from the busy monotony of daily routine, disconnected from the internet, and just enjoyed the unadulterated tropical feel of paradise.
Here are some pictures from our journey.

The resort beach.

Hardy Reef, home to “heart” reef.

Wine and chips on our patio.
Check out the rest in my Hamilton Island Flickr Set.






